The smell of bacon and bananas foster permeates through the hallways at Sanford Regional Technical Center.
The aroma must be making its way to town, too, because business has been booming since the SRTC Cafe opened.
Chef John Couture and his students in the AM and PM Culinary Arts sessions are cooking up a storm. They will serve breakfast and lunch on Wednesdays and Thursdays through mid-May.
They are fine-tuning their techniques in planning and food preparation, cooking presentation, and serving in a fine dining atmosphere.
The cafe has received rave reviews from guests in the first week.
Reservations can be made at this link: https://tableagent.com/portland-maine/srtc-cafe/